The Proven Dangers of Microwaves
Here is an article for your consideration:
From the article above:
Ten Reasons to Throw out your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific
clinical studies, we can no longer ignore the microwave oven sitting
in our kitchens. Based on this research, we will conclude this
article with the following:
1). Continually eating food processed from a microwave oven causes
long term - permanent - brain damage by "shorting out" electrical
impulses in the brain [de-polarizing or de-magnetizing the brain
tissue].
2). The human body cannot metabolize [break down] the unknown by-
products created in microwaved food.
3). Male and female hormone production is shut down and/or altered
by continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long
term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is
reduced or altered so that the human body gets little or no benefit,
or the human body absorbs altered compounds that cannot be broken
down.
6). The minerals in vegetables are altered into cancerous free
radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths
[tumors]. This may explain the rapidly increased rate of colon
cancer in America.
8). The prolonged eating of microwaved foods causes cancerous cells
to increase in human blood.
9). Continual ingestion of microwaved food causes immune system
deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration,
emotional instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet?
January 23rd, 2007 at 7:22 pm
In your dreams:-)))
It’s not worth my time to even answer this nonsense.
..IRene