Comments on: Re: -Clabbered Milk http://diabetes.pocket-book.com/2006/10/27/re-clabbered-milk/ Some tips for diabetic, recipes and products. Thu, 20 Nov 2008 17:09:33 +0000 http://wordpress.org/?v=2.2.1 By: John Smith http://diabetes.pocket-book.com/2006/10/27/re-clabbered-milk/#comment-11594 John Smith Sat, 11 Nov 2006 03:12:32 +0000 http://diabetes.pocket-book.com/2006/10/27/re-clabbered-milk/#comment-11594 Clabbered Milk, according to Lecky's book: "Clabbered milk is simply raw milk that stands at from 80 degrees F - 100 degress F for a couple of days." Clabbered Milk, according to Lecky’s book: "Clabbered milk is simply
raw milk that stands at from 80 degrees F - 100 degress F for a couple
of days."

]]> By: John Smith http://diabetes.pocket-book.com/2006/10/27/re-clabbered-milk/#comment-11582 John Smith Wed, 01 Nov 2006 08:05:55 +0000 http://diabetes.pocket-book.com/2006/10/27/re-clabbered-milk/#comment-11582 Actually the pus and faeces thing is true . I heard this at my nutrition school . Pus is a component that is allowed by law since they can't avoid it apparently , and in some states like Florida I think the percentage is higher than others. And the conditions that milking cows are kept in (on conveyor belts in warehouse type structures their whole miserably short lives(2 years compared to the potential 15 of a pasture cow) , would be enough to turn the whole nation off milk if they could witness it . Actually the pus and faeces thing is true . I heard
this at my nutrition school . Pus is a component that
is allowed by law since they can’t avoid it
apparently , and in some states like Florida I think
the percentage is higher than others.
And the conditions that milking cows are kept in
(on conveyor belts in warehouse type structures their
whole miserably short lives(2 years compared to the
potential 15 of a pasture cow) , would be enough to
turn the whole nation off milk if they could witness
it .

]]> By: Dave Black http://diabetes.pocket-book.com/2006/10/27/re-clabbered-milk/#comment-11580 Dave Black Tue, 31 Oct 2006 12:18:41 +0000 http://diabetes.pocket-book.com/2006/10/27/re-clabbered-milk/#comment-11580 > Is clabbered milk the same thing as buttermilk? > Kady Milk, actually the casein component, clabbers (lumps) when it hits an acidic environment; it forms curds that can be skimmed out of the whey. This does not imply culturing, and the result is usually sweet whey. Buttermilk is the liquid that is left over when the butter has been extracted from cream and subsequently cultured. > Is clabbered milk the same thing as buttermilk?
> Kady

Milk, actually the casein component, clabbers (lumps) when it
hits an acidic environment; it forms curds that can be skimmed
out of the whey. This does not imply culturing, and the result is
usually sweet whey.

Buttermilk is the liquid that is left over when the butter has
been extracted from cream and subsequently cultured.

]]> By: Dave Smith http://diabetes.pocket-book.com/2006/10/27/re-clabbered-milk/#comment-11576 Dave Smith Sun, 29 Oct 2006 12:57:27 +0000 http://diabetes.pocket-book.com/2006/10/27/re-clabbered-milk/#comment-11576 Milk only spoils if it gets into the Wrong Hands:-)) Your story about pus and feces is nonsense. Breast milk has none unless there is mastitis causing pus and a decent dairy ensures it is not in cow's milk - but it dairy milk is pasteurized anyway to exclude pathogens. Be realistic! Milk only spoils if it gets into the Wrong Hands:-))
Your story about pus and feces is nonsense. Breast milk has none unless
there is mastitis causing pus and a decent dairy ensures it is not in
cow’s milk - but it dairy milk is pasteurized anyway to exclude pathogens.

Be realistic!

]]> By: Endy Smith http://diabetes.pocket-book.com/2006/10/27/re-clabbered-milk/#comment-11573 Endy Smith Fri, 27 Oct 2006 09:29:51 +0000 http://diabetes.pocket-book.com/2006/10/27/re-clabbered-milk/#comment-11573 i think >"clabbered" is a code word for spoiled/rotten. it apparently turns faeces and pus and blood into a health food. D [Non-text portions of this message have been removed] By reading the messages of this group you agree to hold yourself FULLY responsible FOR yourself. Have a nice day ! SPONSORED LINKS Diabetes supplies Diabetes test strips Diabetes Diabetes testing supply Diabetes product Diabetes treatment Visit your group "diabetescured" on the web. <!--more--> --------------------------------- --------------------------------- i think >"clabbered" is a code word for spoiled/rotten.
it apparently turns faeces and pus and blood into a health food.
D

[Non-text portions of this message have been removed]

By reading the messages of this group you agree to hold yourself FULLY
responsible FOR yourself.
Have a nice day !

SPONSORED LINKS
Diabetes supplies Diabetes test strips Diabetes Diabetes testing
supply Diabetes product Diabetes treatment

Visit your group "diabetescured" on the web.

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