Re: whole foods
Hi Earl, and sorry about that post; I thought I sent that to my
sister…
I use and recommend cold-processed whey powder because the protein is
the easiest assimilated of any protein source and it contains the
correct amino profile for mammals; also the glutathione produced is
the body’s master antioxidant that people who are ill are deficient
in anyway. There are about 30,000 studies that mention the role
gllutathione plays including in diabetic complications, and here’s a
handy precursor for it.
Sea vegetables are the most nutrient dense whole foods on the planet.
I recommend Body Balance, because being cold-juiced from nine sea
vegetables and aloe vera it contains more than 70 trace minerals that
land-based sources do not, also both red and green chlorophyll, b
vitamins etc. There are more than 120 phytonutrients in it in all,
including polysaccharides from the aloe (acemannans) and from the sea
vegetables (fucoidans) that are a couple of the most natural healing
substances yet discovered; legendary in fact in the case of the aloe.
More info on those two foods is on my website; I can say I’ve had
pronounced and reliable successes on pretty serious illnesses by
incorporating these into a healing program. That’s just the whole
foods; I can stop the and usually reverse progress of diabetes II
with a program of whole foods, amino acids and dtoxification.
regards,