Comments on: Carbohydrates increase AGEs and diabetes, reduce life span http://diabetes.pocket-book.com/2005/07/24/carbohydrates-increase-ages-and-diabetes-reduce-life-span/ Some tips for diabetic, recipes and products. Fri, 10 Oct 2008 19:05:04 +0000 http://wordpress.org/?v=2.2.1 By: Dave Black http://diabetes.pocket-book.com/2005/07/24/carbohydrates-increase-ages-and-diabetes-reduce-life-span/#comment-11158 Dave Black Tue, 26 Jul 2005 00:09:58 +0000 http://diabetes.pocket-book.com/2005/07/24/carbohydrates-increase-ages-and-diabetes-reduce-life-span/#comment-11158 The article is Canadian, and like it says in the article, the conversion number from one scale to the other is .05551 SO 3.9 divided by .05551 is 70.25 on the American scale. This is close to the ideal fasting number for longevity. The article is Canadian, and like it says in the article, the
conversion number from one scale to the other is .05551

SO 3.9 divided by .05551 is 70.25 on the American scale. This is close
to the ideal fasting number for longevity.

]]> By: John Smith http://diabetes.pocket-book.com/2005/07/24/carbohydrates-increase-ages-and-diabetes-reduce-life-span/#comment-11157 John Smith Mon, 25 Jul 2005 06:42:14 +0000 http://diabetes.pocket-book.com/2005/07/24/carbohydrates-increase-ages-and-diabetes-reduce-life-span/#comment-11157 What would those 3.9., 3.77, 4.2, etc numbers translate to in glucometer readings.... or, in other words, what is the ideal fasting glucometer reading? 70? 80? [Non-text portions of this message have been removed] What would those 3.9., 3.77, 4.2, etc numbers translate to in glucometer
readings…. or, in other words, what is the ideal fasting glucometer reading?
70? 80?

[Non-text portions of this message have been removed]

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