Comments on: Great Olive Oil Scam — article http://diabetes.pocket-book.com/2005/01/19/great-olive-oil-scam-article/ Some tips for diabetic, recipes and products. Fri, 05 Dec 2008 14:39:30 +0000 http://wordpress.org/?v=2.2.1 By: Dave Black http://diabetes.pocket-book.com/2005/01/19/great-olive-oil-scam-article/#comment-11012 Dave Black Fri, 21 Jan 2005 21:33:12 +0000 http://diabetes.pocket-book.com/2005/01/19/great-olive-oil-scam-article/#comment-11012 Hi Lynn, I assume that I am type 2 since I was diagnosed less than a year ago at age 49. However, I could go without food and still have 200 and 300 readings. With food I was 400 and 500. I also lost weight and went from my top of 165 to 120. I work at maintaining my weight at least and not loosing any more. This is why I drink raw cream to get the fat. Without insulin I was out of control. I have heard that some people develop type 1 later so I really do not know. I do know that I was having symptoms for a long time and 6 months before I was diagnosed, I ask the Dr to test me. The test came back negative at that time. When the symptoms really got out of control, I used a friends meter and I was 600 plus. I had severe chemical burns a couple of months prior and I relate it to the chemicals. Not that I ever ate correctly though. I can say I don't know anyone who ever ate as much sugar or chocolate as I did. I ate sweet stuff all day long. My weight is 5 lbs lighter than it has been most of my life. I began putting on weight in my late 30's and I didn't mind after being skinny all of my life. I am 5'7" so <!--more--> 165 wasn't that bad. At any rate, my Dr is worthless and I plan on changing but instead I just have not gone. I have always had a digust for the medical community with their pill-pushing phylosophy but it is worse now. Something has changed in my immune system and I intend on changing it back. I don't think there is a Dr around here who is willing to help me do that. Kat Thank you for the info. I checked my current olive oil and it is in a glass dark container. I do buy mine at the supermarket and I cooked with it for many years. It is not cheap. I stopped cooking with the oils about 3 months ago and only use lard or butter. I started the Candida Diet about 5 days ago and I have been taking 2 teaspoons of the olive oil a day. The only thing I may be doing that is not on the Candida diet is drinking raw cream with water. I was drinking raw milk before this and have gone to raw cream to cut the sugars. I also stopped taking insulin at the same time I started the Candida diet and for the first time this morning, I had a reading of 118. My morning readings are usually over 200. I'll see if this holds up or if I can continue this diet. I'm just thrilled to know my pancreas is still producing. Kat Body Electric I think everyone knows that extra virgin olive oil is theoretically the healthiest pourable oil. It is sought after by many who wish to avoid the huge amounts of free radicals and several resultant degenerative diseases that are promoted by other pourable oils. But I said 'theoretically' for good reason: a huge scam [Non-text portions of this message have been removed] By reading the messages of this group you agree to hold yourself FULLY responsible FOR yourself. Have a nice day ! [Non-text portions of this message have been removed] By reading the messages of this group you agree to hold yourself FULLY responsible FOR yourself. Have a nice day ! Hi Lynn,
I assume that I am type 2 since I was diagnosed less than a year ago at age 49.
However, I could go without food and still have 200 and 300 readings. With food
I was 400 and 500. I also lost weight and went from my top of 165 to 120. I work
at maintaining my weight at least and not loosing any more. This is why I drink
raw cream to get the fat. Without insulin I was out of control. I have heard
that some people develop type 1 later so I really do not know. I do know that I
was having symptoms for a long time and 6 months before I was diagnosed, I ask
the Dr to test me. The test came back negative at that time. When the symptoms
really got out of control, I used a friends meter and I was 600 plus. I had
severe chemical burns a couple of months prior and I relate it to the chemicals.
Not that I ever ate correctly though. I can say I don’t know anyone who ever ate
as much sugar or chocolate as I did. I ate sweet stuff all day long. My weight
is 5 lbs lighter than it has been most of my life. I began putting on weight in
my late 30’s and I didn’t mind after being skinny all of my life. I am 5′7" so

165 wasn’t that bad. At any rate, my Dr is worthless and I plan on changing but
instead I just have not gone. I have always had a digust for the medical
community with their pill-pushing phylosophy but it is worse now. Something has
changed in my immune system and I intend on changing it back. I don’t think
there is a Dr around here who is willing to help me do that.
Kat

Thank you for the info. I checked my current olive oil and it is in a glass dark
container. I do buy mine at the supermarket and I cooked with it for many years.
It is not cheap. I stopped cooking with the oils about 3 months ago and only use
lard or butter. I started the Candida Diet about 5 days ago and I have been
taking 2 teaspoons of the olive oil a day. The only thing I may be doing that is
not on the Candida diet is drinking raw cream with water. I was drinking raw
milk before this and have gone to raw cream to cut the sugars. I also stopped
taking insulin at the same time I started the Candida diet and for the first
time this morning, I had a reading of 118. My morning readings are usually over
200. I’ll see if this holds up or if I can continue this diet. I’m just thrilled
to know my pancreas is still producing.
Kat

Body Electric

I think everyone knows that extra virgin olive oil is theoretically the
healthiest pourable oil. It is sought after by many who wish to avoid the
huge amounts of free radicals and several resultant degenerative diseases
that are promoted by other pourable oils. But I said ‘theoretically’ for
good reason: a huge scam

[Non-text portions of this message have been removed]

By reading the messages of this group you agree to hold yourself FULLY
responsible FOR yourself.
Have a nice day !

[Non-text portions of this message have been removed]

By reading the messages of this group you agree to hold yourself FULLY
responsible FOR yourself.
Have a nice day !

]]> By: Endy Smith http://diabetes.pocket-book.com/2005/01/19/great-olive-oil-scam-article/#comment-11011 Endy Smith Thu, 20 Jan 2005 21:44:38 +0000 http://diabetes.pocket-book.com/2005/01/19/great-olive-oil-scam-article/#comment-11011 Kat, remind us if you are Type 1 or 2, please. Lynn Thank you for the info. I checked my current olive oil and it is in a glass dark container. I do buy mine at the supermarket and I cooked with it for many years. It is not cheap. I stopped cooking with the oils about 3 months ago and only use lard or butter. I started the Candida Diet about 5 days ago and I have been taking 2 teaspoons of the olive oil a day. The only thing I may be doing that is not on the Candida diet is drinking raw cream with water. I was drinking raw milk before this and have gone to raw cream to cut the sugars. I also stopped taking insulin at the same time I started the Candida diet and for the first time this morning, I had a reading of 118. My morning readings are usually over 200. I'll see if this holds up or if I can continue this diet. I'm just thrilled to know my pancreas is still producing. Kat <!--more--> Body Electric I think everyone knows that extra virgin olive oil is theoretically the healthiest pourable oil. It is sought after by many who wish to avoid the huge amounts of free radicals and several resultant degenerative diseases that are promoted by other pourable oils. But I said 'theoretically' for good reason: a huge scam [Non-text portions of this message have been removed] Kat, remind us if you are Type 1 or 2, please.
Lynn

Thank you for the info. I checked my current olive oil and it is in a glass dark
container. I do buy mine at the supermarket and I cooked with it for many years.
It is not cheap. I stopped cooking with the oils about 3 months ago and only use
lard or butter. I started the Candida Diet about 5 days ago and I have been
taking 2 teaspoons of the olive oil a day. The only thing I may be doing that is
not on the Candida diet is drinking raw cream with water. I was drinking raw
milk before this and have gone to raw cream to cut the sugars. I also stopped
taking insulin at the same time I started the Candida diet and for the first
time this morning, I had a reading of 118. My morning readings are usually over
200. I’ll see if this holds up or if I can continue this diet. I’m just thrilled
to know my pancreas is still producing.
Kat

Body Electric

I think everyone knows that extra virgin olive oil is theoretically the
healthiest pourable oil. It is sought after by many who wish to avoid the
huge amounts of free radicals and several resultant degenerative diseases
that are promoted by other pourable oils. But I said ‘theoretically’ for
good reason: a huge scam

[Non-text portions of this message have been removed]

]]> By: Dave Black http://diabetes.pocket-book.com/2005/01/19/great-olive-oil-scam-article/#comment-11009 Dave Black Wed, 19 Jan 2005 08:51:23 +0000 http://diabetes.pocket-book.com/2005/01/19/great-olive-oil-scam-article/#comment-11009 Thank you for the info. I checked my current olive oil and it is in a glass dark container. I do buy mine at the supermarket and I cooked with it for many years. It is not cheap. I stopped cooking with the oils about 3 months ago and only use lard or butter. I started the Candida Diet about 5 days ago and I have been taking 2 teaspoons of the olive oil a day. The only thing I may be doing that is not on the Candida diet is drinking raw cream with water. I was drinking raw milk before this and have gone to raw cream to cut the sugars. I also stopped taking insulin at the same time I started the Candida diet and for the first time this morning, I had a reading of 118. My morning readings are usually over 200. I'll see if this holds up or if I can continue this diet. I'm just thrilled to know my pancreas is still producing. Kat Body Electric <!--more--> I think everyone knows that extra virgin olive oil is theoretically the healthiest pourable oil. It is sought after by many who wish to avoid the huge amounts of free radicals and several resultant degenerative diseases that are promoted by other pourable oils. But I said 'theoretically' for good reason: a huge scam Thank you for the info. I checked my current olive oil and it is in a glass dark
container. I do buy mine at the supermarket and I cooked with it for many years.
It is not cheap. I stopped cooking with the oils about 3 months ago and only use
lard or butter. I started the Candida Diet about 5 days ago and I have been
taking 2 teaspoons of the olive oil a day. The only thing I may be doing that is
not on the Candida diet is drinking raw cream with water. I was drinking raw
milk before this and have gone to raw cream to cut the sugars. I also stopped
taking insulin at the same time I started the Candida diet and for the first
time this morning, I had a reading of 118. My morning readings are usually over
200. I’ll see if this holds up or if I can continue this diet. I’m just thrilled
to know my pancreas is still producing.
Kat

Body Electric


I think everyone knows that extra virgin olive oil is theoretically the
healthiest pourable oil. It is sought after by many who wish to avoid the
huge amounts of free radicals and several resultant degenerative diseases
that are promoted by other pourable oils. But I said ‘theoretically’ for
good reason: a huge scam

]]>