Comments on: Very interesting, Lynn… = ) http://diabetes.pocket-book.com/2004/12/01/very-interesting-lynn/ Some tips for diabetic, recipes and products. Thu, 08 Jan 2009 21:04:11 +0000 http://wordpress.org/?v=2.2.1 By: Endy Smith http://diabetes.pocket-book.com/2004/12/01/very-interesting-lynn/#comment-10983 Endy Smith Mon, 06 Dec 2004 02:23:46 +0000 http://diabetes.pocket-book.com/2004/12/01/very-interesting-lynn/#comment-10983 Yes, Annie, wood alcohol and kojic acid can be zapped for with my equipment. See another post from me about finding someone in your area with Bio-Meridian's equipment. Again, most practitioners don't use their equipment the way I do, but it's worth looking into. Lynn Wow.. poor little guy... no wonder he manifested diabetes.. what is amazing is that he wasn't more sick! I wasn't aware that you can zap for things other than parasites.. I can see how that would kill them.. but I had no idea it could be used to trigger your body to be rid of the toxins too.. at least that is what I think I understand you saying your type of zapping does... right? Can you zap for wood alcohol too?? And how about that kojic acid that Dr Clark finds to prevent diabetics from processing the wood alcohol out as most regular people can? <!--more--> Lynn Wendt wrote: [Non-text portions of this message have been removed] Yes, Annie, wood alcohol and kojic acid can be zapped for with my equipment.
See another post from me about finding someone in your area with Bio-Meridian’s
equipment. Again, most practitioners don’t use their equipment the way I do,
but it’s worth looking into.

Lynn

Wow.. poor little guy… no wonder he manifested diabetes.. what is
amazing is that he wasn’t more sick! I wasn’t aware that you can zap
for things other than parasites.. I can see how that would kill them..
but I had no idea it could be used to trigger your body to be rid of the
toxins too.. at least that is what I think I understand you saying your
type of zapping does… right? Can you zap for wood alcohol too?? And
how about that kojic acid that Dr Clark finds to prevent diabetics from
processing the wood alcohol out as most regular people can?

Lynn Wendt wrote:

[Non-text portions of this message have been removed]

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