Diabetes Weblog

Dear Debra Jean,

Seasalt is chock full of that most precious of ingredients: MINERALS!!!
I’m sure I’ve made my point more than clear about how I feel there: they
gave me back MY LIFE!!!

I use seasalt from a large, reputable health food store, and it’s crystals.
I don’t use MUCH - ever - as I have long ago trained my taste buds to like
other things. In fact, I frequently feel almost nauseated eating out at
buffets (we have LOTS of buffets near where I live in Kissimmee, Florida (10
minutes from DisneyWorld!), and the veggies for the most part are in what
seems like BRINE to me! YUCK! A few years ago, I would not have noticed.

Also, as a diabetic, I have had to change my drinking habits as they relate
to soda. I used to LOVE root beer, but have never used diet sodas, being

acutely aware of how dangerous Aspartame is. Now, I make my own sodas from
club soda, a few drops of birch essential oil (or orange, lemon, or
grapefruit EO), and some stevia. But once in a while I sneak a SIP from my
husband’s soda. He had ordered root beer at one of our favorite restaurants
and I took ONE SMALL SIP. EEEWWWW! I thought I’d choke it was SO
UNMERCIFULLY SWEET! ! ! I spit it out and had to flush my mouth with
water - I couldn’t believe this was ME actually doing something like this
with my beloved root beer!

Our tastes DO change, no doubt about it.

Now: if I’d ONLY stop liking the TASTE of chocolate chip cookies. <sigh>

Linda Yates

ASK ME HOW TO PUT YOUR
BODY BACK IN BALANCE!

Linda,
What do you think about sea salt?????It is good I tried some out of the
Health food store & then read where It has to be the dark color & this was
like crystals…….

Y Y
God bless & Keep You
In his care…….Love,
Debra Jean Alexander

This entry was posted on Monday, June 14th, 2004 at 1:36 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.