Re: egg merigines
I make them. You can find the recipe in most cook books, but I think it
3 egg whites
3/4 cup of sugar - I use 3/4 cup of splenda
Cocoa
nuts - optional
Mix egg whites with a mixer until foamy, then add splenda. Beat on high
until stiff. Then I stir in Cocoa to taste and nuts. Drop on baking pan in
big clumps and bake 1 1/2 hours on 250. Then let sit in the over for another
hour with the over off.
They come out very crispy. You can also beat heavy whipping creme with
splenda and make a very low carb whipped creme and put on top of them. Very
chocolately and tasty with very low carbs.
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