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ayurvedic approach to diabetes »

guava leaves and fruit

Another natural way for diabetes…….
Michael

All the results in these studies strongly suggest that
the intake of guava tea by the humans prevents
increases in the blood glucose level presumably by
inhibiting digestion of sugars in gastrointestinal
tract

This entry was posted on Wednesday, February 18th, 2004 at 10:46 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “guava leaves and fruit”

  1. Dave Black Says:
    February 19th, 2004 at 2:13 pm

    Dick,

    My research indicates that cinnamon’s chemical
    compounds help open cells to accept
    insulin/glucose…and does not act as an agent which
    causes to body to produce insulin into the
    body…There is a book I read about 2 years ago
    written by 2 or 3 Medical doctors whose research shows
    that the problem of Diabetes, High BP, Heart failure,
    Obsiety are all derived from one problems HypeInsulin
    activity in the body….Thus one taking a diet coke,
    or stevia etc because of its sweetness in taste will
    cause the body to produce insulin thus the body has an
    over load of insulin. and this over load causes the
    problems stated above, their claim is that being fat

    does not cause the other problems mentioned
    (heart-diabetes, blood pressure etc)but that hype
    insulin activity causes any one of these, ….anyway
    some food for thought

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