Archive for January, 2004

oregano and garlic

Monday, January 5th, 2004

Herbs Rich Source of Healthy Antioxidants; Oregano
Ranks Highest
Better health may be only a dash and sprinkle away:
Researchers with the U.S. Department of Agriculture
have found that herbs, in addition to making food
tastier, are an abundant source of antioxidants and
could provide potential anticancer benefits when
supplementing a balanced diet.

Herbs have higher antioxidant activity than fruits,
vegetables and some spices, including garlic, the
researchers say. Some herbs should be considered as
regular vegetables. People should use more herbs for
flavoring instead of salt and artificial chemicals.

(more…)

ADA says ok to have sugar!!!!!!!!!!!!!

Monday, January 5th, 2004

The ADA Now Says It is OK For Diabetics To Have Sugar
The American Diabetes Association has released new
nutritional guidelines for diabetes control, relaxing
dietary restrictions on high sugar content foods.

The association reviews and updates its dietary advice
for diabetics every five to seven years. The revised
recommendations replace those issued in 1994 and are
based on current research findings.

The new guidelines emphasis an evidence based approach
and the importance of total carbohydrate intake,
rather than control of high sugar content foods, and
the need to monitor the exact source of those
carbohydrates.
(more…)

stress and type II

Sunday, January 4th, 2004

Stress Treatments Helps Control Type 2 Diabetes
Patients with type 2 diabetes who incorporate stress
management techniques into their routine care can
significantly reduce their average blood glucose
levels.

Stress can increase glucose levels in people with
diabetes, making them more susceptible to long-term
physical complications such as eye, kidney or nerve
disorders.

This is the first large study to show that a simple,
cost-effective treatment can have a meaningful
therapeutic effect on the control of blood sugar, said
the researchers. Such stress management techniques
(more…)

New Member here-long

Sunday, January 4th, 2004

Hello to all.  I am very fortunate to find a list like this. 

I have had Type 2 for 4 years now.  I am taking oral meds to keep it in control.

I have a question please.  I just got a phone call from my brother who is a non diabetic.  His ex wife just called him and said she took their son to the doc for an unrelated diabetic problem.  He is Very over weight and the doctor noticed some dark colored parches on his skin.  Doc said these could be diabetic related.  I have never heard of skin discoloration.  Is there such a thing?

Thanks for your help and I am happy to be here!


Peanuts?

Saturday, January 3rd, 2004

is it advisable for diabetics to eat peanuts?

it has some nutrients that they say diabetics need. But from what i
read, peanuts has a lot of carbohydrates, but half of it is fiber.

Can anyone please give some advice?

stress….and diabetes

Friday, January 2nd, 2004

Cutting Stress Helps Diabetics Control Blood Sugar
Programs that help people with diabetes to manage
stress can help lower blood sugar levels and may
eventually reduce the risk of medical complications
such as kidney disease and blindness.

The report of 72 adults with type 2 diabetes found
that those who participated in just 5 sessions of
group stress management therapy reduced their
long-term blood sugar (glucose) by an average of 0.5%
– equal to the effect seen with some drugs.

Nearly one third of patients who received stress
management lowered their blood glucose levels by 1%,
compared with 12% of diabetics who did not participate
(more…)

diet Protein vs Carbs etc…

Friday, January 2nd, 2004

High Protein Diets: Separating Fact From Fiction
By Stephen Byrnes, PhD, RNCP

Clinically, I have used low-carbohydrate, high fat and
protein diets to very good effect, especially with
those conditions that are worsened by excessive
carbohydrate intake, e.g., diabetes, chronic fatigue,
fibromyalgia, and heart disease. When properly
practiced, low-carb diets are not harmful.

Some experts believe that excessive protein
consumption, particularly animal protein, can result
in heart disease, stroke, osteoporosis, cancer and
kidney stones.

(more…)