Comments on: Re: Digest Number 562 http://diabetes.pocket-book.com/2004/01/06/re-digest-number-562/ Some tips for diabetic, recipes and products. Thu, 21 Aug 2008 02:15:49 +0000 http://wordpress.org/?v=2.2.1 By: Dave Black http://diabetes.pocket-book.com/2004/01/06/re-digest-number-562/#comment-10678 Dave Black Sat, 10 Jan 2004 11:14:02 +0000 http://diabetes.pocket-book.com/2004/01/06/re-digest-number-562/#comment-10678 I take them about 20 minutes after eating. But, besides the cinnamon, I believe my diet is the most significant change for me in controling my BSL...I dont think cassia cinnamon allows me to go "off the wagon" and eat something stupid. all the best Michael I take them about 20 minutes after eating. But,
besides the cinnamon, I believe my diet is the most
significant change for me in controling my BSL…I
dont think cassia cinnamon allows me to go "off the
wagon" and eat something stupid.

all the best
Michael

]]> By: Endy King http://diabetes.pocket-book.com/2004/01/06/re-digest-number-562/#comment-10677 Endy King Sat, 10 Jan 2004 07:48:09 +0000 http://diabetes.pocket-book.com/2004/01/06/re-digest-number-562/#comment-10677 <FONT FACE="arial,helvetica"><FONT COLOR="#400000" SIZE="3"><B>In a message dated 1/30/2002 11:12:20 PM Pacific Standard Time, michael93003@... writes:<BR> <BR> </FONT><FONT COLOR="#000000" style="BACKGROUND-COLOR: #ffffff;" SIZE="2" FAMILY="SANSSERIF" FACE="Arial" LANG="0"></B><BR> <BLOCKQUOTE TYPE="CITE" style="BORDER-LEFT: #0000ff 2px solid;">I make my own capsules 'O' size and use six capsules<BR> each time.....I have done alot of self testing to come<BR> up with what I feel is best for me</BLOCKQUOTE><BR> </FONT><FONT COLOR="#400000" style="BACKGROUND-COLOR: #ffffff;" SIZE="3" FAMILY="SANSSERIF" FACE="Arial" LANG="0"><B><BR> Thanks so much for the information.  When is the best time to take the caps, should it be taken with food or not?<BR> Thanks again!!!<BR> In a message dated 1/30/2002 11:12:20 PM Pacific Standard Time, michael93003@… writes:

I make my own capsules ‘O’ size and use six capsules
each time…..I have done alot of self testing to come
up with what I feel is best for me


Thanks so much for the information.  When is the best time to take the caps, should it be taken with food or not?
Thanks again!!!

]]> By: Dave Black http://diabetes.pocket-book.com/2004/01/06/re-digest-number-562/#comment-10676 Dave Black Fri, 09 Jan 2004 21:25:04 +0000 http://diabetes.pocket-book.com/2004/01/06/re-digest-number-562/#comment-10676 -Vicki, I make my own capsules 'O' size and use six capsules each time.....I have done alot of self testing to come up with what I feel is best for me....Cassia Cinnamon is the most common, and depending where it comes from will depend on the strength....Australia is the weakest and Saigon Cinnamon is the strongest...I use the Australia home grown as this is where I live....Hopefully, I will be making tincture of Cassia Cinnamon, when it is completed and self tested I'll post the results... all the best Michael -Vicki,

I make my own capsules ‘O’ size and use six capsules
each time…..I have done alot of self testing to come
up with what I feel is best for me….Cassia Cinnamon
is the most common, and depending where it comes from
will depend on the strength….Australia is the
weakest and Saigon Cinnamon is the strongest…I use
the Australia home grown as this is where I
live….Hopefully, I will be making tincture of Cassia
Cinnamon, when it is completed and self tested I’ll
post the results…

all the best
Michael

]]> By: Endy King http://diabetes.pocket-book.com/2004/01/06/re-digest-number-562/#comment-10675 Endy King Thu, 08 Jan 2004 13:58:53 +0000 http://diabetes.pocket-book.com/2004/01/06/re-digest-number-562/#comment-10675 <FONT FACE="arial,helvetica"><FONT COLOR="#400000" SIZE="3"><B>In a message dated 1/30/2002 4:26:31 PM Pacific Standard Time, michael93003@... writes:<BR> <BR> </FONT><FONT COLOR="#000000" style="BACKGROUND-COLOR: #ffffff;" SIZE="2" FAMILY="SANSSERIF" FACE="Arial" LANG="0"></B><BR> <BLOCKQUOTE TYPE="CITE" style="BORDER-LEFT: #0000ff 2px solid;">For me the best is Cassia Cinnamon, I can reduce my<BR> BSL to normal in about two to three hours....<BR> <BR> </BLOCKQUOTE><BR> </FONT><FONT COLOR="#400000" style="BACKGROUND-COLOR: #ffffff;" SIZE="3" FAMILY="SANSSERIF" FACE="Arial" LANG="0"><B>What amount do you take and do you make a tea or capsules or what?<BR> Thanks,<BR> In a message dated 1/30/2002 4:26:31 PM Pacific Standard Time, michael93003@… writes:

For me the best is Cassia Cinnamon, I can reduce my
BSL to normal in about two to three hours….

What amount do you take and do you make a tea or capsules or what?
Thanks,

]]> By: Dave Black http://diabetes.pocket-book.com/2004/01/06/re-digest-number-562/#comment-10674 Dave Black Wed, 07 Jan 2004 17:43:19 +0000 http://diabetes.pocket-book.com/2004/01/06/re-digest-number-562/#comment-10674 For me the best is Cassia Cinnamon, I can reduce my BSL to normal in about two to three hours.... For the feet, almost any type of diabetic problem and including other circulatory problems of the feet...Butcher's Broom.....that is the correct name..I and a few of my friends here in Australia are having great success with it... all the best Michael For me the best is Cassia Cinnamon, I can reduce my
BSL to normal in about two to three hours….

For the feet, almost any type of diabetic problem and
including other circulatory problems of the
feet…Butcher’s Broom…..that is the correct name..I
and a few of my friends here in Australia are having
great success with it…

all the best
Michael

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