Cranberry Chutney
Monday, December 22nd, 2003From the Anderson¹s Holiday Treat Party
1/2 cup sugar or Splenda
1 t chopped onion
1 t garlic powder
1/2 t ground cloves
1/2 t cinnamon
1/2 t cardemon
1/8 t ground dry ginger
1/4 t salt
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Cook spices in 1/2 cup water, simmering 5 minutes
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1/8 cup cider vinegar
1/2 cup raisins
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