Questions on Blood Sugar
Do any on you know the answers to these questions?
How can you blood sugar just hang between 160 and 200 when you eat 0
carbs? I eat only meat and eggs.
Everytime I have lost weight no matter what kind of diet I was on my
blood sugar went higher than when I didn’t lose weight. Does anyone know
what this means?
I have been on Atkins 9 weeks, lost 21 pounds, in ketosis, no meds -
because eating no carbs the meds make me so sick I can’t hold my head
up.
Anybody got any ideas. I have called Atkins and I have read everything I
could and this is a frustrating situation.
July 16th, 2003 at 1:59 pm
Phyllis,
I have read that two types of diet (high carb
-complex- low fat) or high protein no carb _ie Atkins
can effect NIDD in different ways…why I do not
know…I have tried both approaches and High Protein
works for me…suggest reading up on these approaches
and try both to determine which is better also see
your doctor and explain to him the problems and if you
have not, get a glucose tolerance test with an Hb a1c
with those figures and his advice see an Naturophy
doctor for his advise ….
another item the body can cause an up turn of BSL
especially under stress…