hello friends…
what an eye-opening and educational experience this would offer…
i am sure the cost WILL come down, and i can wait, but in the meantime have
a look-see…
(sorry, it looks like it didn’t copy as a hyperlink, but cut ‘n’ paste will
get you there…)
enjoy…
Mary
first of all, buckwheat is not wheat… it is a separate and distinct
grain… and it can be boiled and eaten like rice or any other whole
grain… used in breads… and there are buckwheat noodles available, i do
not use them but i would guess they are wheat with buckwheat added, but i am
just guessing,,, more than that i do not know, maybe someone out there can
be of more help….???
in the mean time, until i learn how to cook more with buckwheat i will just
keep eating those one pound lobsters as often as i can !!! (sadly though, i
live on the we t coast and that is not often enough)
can you please tell me (us) more about the blood type diet… i know
nothing, and i thought i had a good and diversified dietary knowledge…
websites?
(more…)
MJ…
i have always loved buckwheat, so i am glad to see it is as good for me as
it feels…
but now there is a new dilemma for me…
it seems i can choose beteen 3 1/2 ounces of buckwheat or a one pound
lobster…
this dibetic life is full of soooooo many difficult choices…
<smile>
I am a type 2 diabetic and also have high blood
pressure. I have been using DietWatch for a while
now and really like all of it’s features. However
it is not designed for Diabetics. I have sent
DietWatch email and they say they have a Diabetic
program in process, but could not give me a release
date.
Is anyone using software similar to DietWatch that
will let you track and chart/graph your daily
intake of calories and everything, but also lets
you add B/S to the graph.